a
culinary gourmet letter
IN TYROLEAN
Excellent but never pretentious, that's how the cuisine at the Hotel Alte Post in Fieberbrunn presents itself. We invite gourmets on a culinary journey across Tyrol. Original dishes with a #TWIST: refined with modern elements and garnished with surprising flavors, an express delivery to your senses. Look forward to sophisticated delicacies from Tyrol - freshly prepared by our head chef Stefan.
Must try: Smoked trout fillet, freshly caught from the region, with a sparkling white wine.
Stefan - Head Chef
homemade delight:
our #gourmetpension
#dinner-delights
#PLEASANTMOMENTS
In the evening, our head chef Stefan and his team will spoil you with regional and local delicacies. A culinary game of the familiar and the surprising. With our 'Post from the Kitchen' you will receive a delicious preview of what is to come. #Tastenote
A multi-course love letter to life, with choices and true to the motto “Good things are so close”. Regionality that you will taste. Sealed with fresh herbs from our own herb garden, crisp vegetables and local meat that will bring you closer to the original Tyrolean cuisine.
breakfast for connoisseurs
START YOUR DAY RIGHT!
The best way is with our fantastic summit breakfast. From 7:30 a.m. to 10:00 a.m., pure enjoyment is the order of the day in the form of a varied buffet. Look forward to all kinds of homemade products, jams and spreads, sausage and cheese specialties from Tyrol, crispy farmhouse bread, freshly squeezed orange juice, various egg dishes, fruit variations and organic products from the region. Last but definitely not least, a fantastic selection of coffee and tea.